Fujian's tea industry boasts a long history of development and a remarkable diversity of famous teas, serving as a shining name card for Eco-Fujian. Its time-honored traditions of tea cultivation, consumption, and trade have fostered a profound cultural heritage.

Anxi Tieguanyin

A representative of Southern Fujian Oolong Tea

Unique tea variety, geographical environment, and craftsmanship

Boasts orchid-like fragrance and distinctive "Guanyin flavor"

Dually honored as "Globally Important Agricultural Heritage System (GIAHS)" and "UNESCO Intangible Cultural Heritage".

Wuyi Rock Tea

A representative of Northern Fujian Oolong Tea

Nurtured by the vitality of mountains and rivers, celebrated for its rocky strength in taste and floral aroma

An Intangible Cultural Heritage craftsmanship

The first sip bursts with intensity; the next reveals a profound, lingering refreshness.

Lapsang Souchong

The ancestor of global black tea

Born of ecologically natural, high-altitude, and mist-shrouded

Crafted through unique processing techniques

Its aroma of longan and honey date lingers in the mouth upon the first sip

Fuding White Tea

Originated from Taimu Mountain in Fuding, with natural craftsmanship

No frying, no rolling, fully dried over gentle heat

Delicate, refreshing, and elegantly mild

Dually honored as "Globally Important Agricultural Heritage System (GIAHS)" and "UNESCO Intangible Cultural Heritage".

Fuzhou Jasmine Tea

Jasmine tea originated in Fuzhou

Scented with jasmine flowers, using green tea as tea base, infused with a floral soul

Dually honored as "Globally Important Agricultural Heritage System (GIAHS)" and "UNESCO Intangible Cultural Heritage".