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Conference unlocks Fujian's cultural and tourism potential

2025-04-22

The 2025 Fujian Provincial Conference on the Development of Cultural and Tourism Economy was convened on April 18
Call for stories of Kuliang

2025-04-23

Remembering the Stories of Kuliang: In Search of "Friends of Kuliang"
Bubbling Boiling Island Music & Arts Festival: A global cultural extravaganza in Xiamen

2025-04-21

The 2025 Bubbling Boiling Island Music & Arts Festival — Southeast Station was held at the Music Coast of Maluan Bay, Haicang district, Xiamen from April 19 to 20.
China's 'Seaweed Capital' Xiapu county begins annual harvest

2025-04-21

The annual seaweed harvest in Xiapu county in Fujian, known as China's "Seaweed Capital", started recently in its 23,000 hectares of marine farms, which have grown into a pillar industry for the county.
Actress Liu Tao appears in classical attire as she marks birth anniversary of Mazu

2025-04-21

Renowned actress Liu Tao appeared in classical attire on Meizhou Island in Putian, Fujian province, on April 20 to join the celebration of the birth anniversary of Mazu, the sea deity worshiped in the coast she once portrayed in a TV drama.
Both sides of Strait mark Mazu birthday

2025-04-21

A shared belief in Mazu, the revered goddess of the sea, drew thousands of people, including many from Taiwan, on April 20 to celebrate her birth in Fujian province, despite heightened cross-Strait tensions.
Upcoming Xiamen International Design & Art Week 2025: Creativity shapes a better tomorrow

2025-04-18

The Xiamen International Design & Art Week 2025 will be held from April 28 to May 18 in Xiamen, East China's Fujian province.
Gastronomy event highlights Fujian's coastal cuisine

2025-04-18

From April 14 to 15, the coastal city of Xiamen, Fujian province, hosted the immersive gastronomical event "Flavors Journey — Once Upon a Bite | Tasting Xiamen, Encountering the Nanyang" with help from the People's Government of Siming district and organized by Tencent Video, DOClabs Beijing, and Cheuk Yuet · Queen, a Southeast Asian-style restaurant in Xiamen. Centered around spices and cultural cuisines, the event offered a multisensory experience blending tourism with product innovation.

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